Here it is folks, a super easy and quick recipe to prepare for Meatless Monday, or any day, that is approx 300 cals and loaded with nutrients. Not to mention, it's delicious! Recipe below serves 2.
Combine all ingredients sans orzo in a skillet and allow to simmer covered on medium heat. In the meantime, cook orzo according to instructions on the bag. Once the orzo is ready combine with other ingredients in skillet and continue to cook covered for approx 5 minutes, then remove the lid for an additional 5 minutes on the stove top. Serve and eat!
2 servings of Orzo ( I used organic whole wheat from Delallo brand)
3 HUGE Handfuls of dark leafy greens (I used spinach, arugula, kale)
2 Tbs. of minced garlic
1.5 c of mushrooms
1 Tbs olive oil
Crushed Red Pepper to spice liking
Few shakes of sea salt